Berry Berry Strawberry – Gourmet Spices & Seasonings
100 in stock
Berry Berry Strawberry is specially formulated to deliver, fat free, unsurpassed flavor for everyday use. Sprinkle it on fruit, cereals, and even oatmeal. Use it with a whipped topping (such as Cool Whip Brand), butter spread, or cream cheese. Mixed with whipped cream cheese and just enough sour cream to make it easy to mix, creates a delicious topping for cookies, our pound cakes and dessert breads, even icing for a cake.
You can make a delicious salad dressing (see below) that is so good you may want to put it in a small container to take with you when you eat out!
For Dessert Dip or Topping: Mix 2 tbsp. Berry Berry Strawberry with 1 cup of non-dairy whipped topping and 1 cup of marshmallow creme or 1 cup of plain yogurt. Let mixture set in refrigerator at least 5 hours before serving. Use as a dessert topping or a dip for animal crackers type goodies.
For Party Dip: Mix 1 1/2 TBL of Berry Berry Strawberry with 3/4 cup of sour cream and 1/4 cup of mayonnaise (or 1 cup of whipped cream cheese and just enough sour cream to make it easy to mix). Let set in refrigerator at least 4 hours before serving.
Traveling Salad Dressing: Mix and chill 1/2 cup of olive oil, 1/8 cup of balsamic vinegar, and 1 TBL of Berry Berry Strawberry. After chilled, it’s excellent over salads. For example, use over a salad of lettuce, walnuts, strawberries, pineapple, apples, feta cheese and olives. We call it traveling because if you decide to put in a small container, take it with you to the restaurant and use it instead of theirs, you will not be the first!
Ingredients: Strawberry powder, sugar, low moisture apple flavor, natural and artificial flavors, calcium stearate, citric and malic acid, red#40, blue #1.
Herbs, Spices & Flavors Beyond the Ordinary
The right herbs, spices, and seasonings bring your gourmet cooking to another level. Spice up your favorite home-cooked entree’s and side dishes or give a wonderful new twist to family favorites. Explore all our gourmet herbs, spices, seasonings and flavors today.
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